Fig, Cherry and CBD Hemp Soda Bread

Stirring in dried fruit, such as the figs and cherries in this recipe, makes CBD hemp soda bread a particularly good match for cheese. Delicious in a cheese course, served with blue cheese, Gorgonzola, Asiago or aged Cheddar.

Print Recipe

Fig, Cherry and CBD Hemp Soda Bread Yum

Course

Cheese, Breads

Cuisine

Continental

Prep Time

20 minutes

Cook Time

40 minutes

Servings

people

Ingredients

• 2- cups ½ Organic Unbleached All-Purpose Flour 625 mL
• 1 cup Organic Whole Wheat Flour 250 mL
• 2/3 cup Organic Quick Oats 150 mL
• 1/3 cup Hemp Hearts Raw Shelled Hemp Seeds 75 mL
• 2 tsp Cannabinoid Creations CBD Hemp Tincture https://cannabinoidcreations.com/product/cbd-tincture-cartoon-cereal-crunch/ 10 mL
• 1 tsp salt 5 mL
• 1 tsp baking powder 5 mL
• 1 tsp baking soda 5 mL
• 1- cups ¾ buttermilk 425 mL
• 1 large egg
• 1/2 cup chopped Figs Soft Dried Fruit 125 mL
• 1/2 cup chopped Tart Montmorency Cherries Whole Sweetened Dried Fruit, 125 mL
• 1 tsp Hemp Hearts Raw Shelled Hemp Seeds 5 mL

Course Cheese, Breads Cuisine Continental Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 2- cups ½ Organic Unbleached All-Purpose Flour 625 mL 1 cup Organic Whole Wheat Flour 250 mL 2/3 cup Organic Quick Oats 150 mL 1/3 cup Hemp Hearts Raw Shelled Hemp Seeds 75 mL 2 tsp Cannabinoid Creations CBD Hemp Tincture https://cannabinoidcreations.com/product/cbd-tincture-cartoon-cereal-crunch/ 10 mL 1 tsp salt 5 mL 1 tsp baking powder 5 mL 1 tsp baking soda 5 mL 1- cups ¾ buttermilk 425 mL 1 large egg 1/2 cup chopped Figs Soft Dried Fruit 125 mL 1/2 cup chopped Tart Montmorency Cherries Whole Sweetened Dried Fruit, 125 mL 1 tsp Hemp Hearts Raw Shelled Hemp Seeds 5 mL

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
2. Whisk together all-purpose flour, whole wheat flour, oats, 1/3 cup (75 mL) hemp, salt, baking powder and baking soda in large bowl. Whisk together buttermilk, CBD Hemp tincture and egg in another bowl; pour over flour mixture and stir until ragged dough forms.
3. Add figs and cherries; stir until well mixed.
4. Turn dough onto floured work surface; knead once or twice and form into a ball. Transfer to prepared baking sheet.
5. Sprinkle top with 1 tsp (5 mL) hemp; press into dough, flattening into 7-inch (18 cm) round.. Mark top with shallow 4-inch (10 cm) long "x" using sharp knife.
6. Bake 40 minutes or until bread is deep golden brown and sounds hollow when tapped on bottom. Let cool on rack 30 minutes before slicing.

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