Name: Fig, Cherry and CBD Hemp Soda Bread
Prep time: 20 min
Cook time: 40 min
Yield: 12 people
Cuisine: Continental
Ingredients: 2- cups ½ Organic Unbleached All-Purpose Flour (625 mL); 1 cup Organic Whole Wheat Flour (250 mL); 2/3 cup Organic Quick Oats (150 mL); 1/3 cup Hemp Hearts Raw Shelled Hemp Seeds (75 mL); 2 tsp Cannabinoid Creations CBD Hemp Tincture https://cannabinoidcreations.com/product/cbd-tincture-cartoon-cereal-crunch/ (10 mL); 1 tsp salt (5 mL); 1 tsp baking powder (5 mL); 1 tsp baking soda (5 mL); 1- cups ¾ buttermilk (425 mL); 1 large egg; 1/2 cup chopped Figs Soft Dried Fruit (125 mL); 1/2 cup chopped Tart Montmorency Cherries Whole (Sweetened Dried Fruit, 125 mL); 1 tsp Hemp Hearts Raw Shelled Hemp Seeds (5 mL)

Fig, Cherry and CBD Hemp Soda Bread

CourseBreads, Cheese
CuisineContinental

Servings	Prep Time
12people	20minutes

Cook Time

40minutes

Servings	Prep Time
12people	20minutes

Cook Time

40minutes

Ingredients

2-cups ½ Organic Unbleached All-Purpose Flour625 mL
1cup Organic Whole Wheat Flour250 mL
2/3cup Organic Quick Oats150 mL
1/3cup Hemp Hearts Raw Shelled Hemp Seeds75 mL
2tsp Cannabinoid Creations CBD Hemp Tincture https://cannabinoidcreations.com/product/cbd-tincture-cartoon-cereal-crunch/10 mL
1tsp salt5 mL
1tsp baking powder5 mL
1tsp baking soda5 mL
1-cups ¾ buttermilk425 mL
1 large egg
1/2cup chopped Figs Soft Dried Fruit125 mL
1/2cup chopped Tart Montmorency Cherries WholeSweetened Dried Fruit, 125 mL
1tsp Hemp Hearts Raw Shelled Hemp Seeds5 mL

Instructions

Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
Whisk together all-purpose flour, whole wheat flour, oats, 1/3 cup (75 mL) hemp, salt, baking powder and baking soda in large bowl. Whisk together buttermilk, CBD Hemp tincture and egg in another bowl; pour over flour mixture and stir until ragged dough forms.
Add figs and cherries; stir until well mixed.
Turn dough onto floured work surface; knead once or twice and form into a ball. Transfer to prepared baking sheet.
Sprinkle top with 1 tsp (5 mL) hemp; press into dough, flattening into 7-inch (18 cm) round.. Mark top with shallow 4-inch (10 cm) long "x" using sharp knife.
Bake 40 minutes or until bread is deep golden brown and sounds hollow when tapped on bottom. Let cool on rack 30 minutes before slicing.