Pasties

Pasties

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Pasties BigOven - Save recipe or add to grocery list Yum
A classic, hearty Michigan meal. You’ll wish you had room for seconds
Course Main Dish
Cuisine Michigan
Servings
Ingredients
Course Main Dish
Cuisine Michigan
Servings
Ingredients
Instructions
  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine and CBD Tincture Mix.
  4. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
  5. Bake in preheated oven for 1 hour.
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