Flourless Chocolate Cake
Rich and indulgent, the air-lightened, flourless chocolate cake has been a classic way to end many a dinner for generations. It is a deceptively easy dessert to prepare and promises to satisfy the sweet tooth of nearly anyone.
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Flourless Chocolate Cake
Rich and indulgent, the air-lightened, flourless chocolate cake has been a classic way to end many a dinner for generations. It is a deceptively easy dessert to prepare and promises to satisfy the sweet tooth of nearly anyone.
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| Servings | Prep Time |
| 8slices | 25minutes |
| Cook Time | Passive Time |
| 1.5hours | 2.25hours |
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Ingredients
- 12ounces semisweet or bittersweet chocolatechopped
- 12tbsp. CBD-infused butter1.5 sticks
- 1/4tsp. fine salt
- 6 large eggsroom temperature
- 1.5cups granulated sugar
- 1tbsp confectioners' sugar and/or cocoa powderfor dusting
Instructions
- Preheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray.
- Put the chocolate and CBD-infused butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted.
- Beat the eggs and sugar with a standing or handheld mixer until light and thickened, about 8 to 10 minutes. Fold the melted chocolate into the whipped eggs until evenly combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out wet but not gooey, about 1 hour and 25 minutes. Remove cake from the oven and cool on a rack.
- When ready to serve remove ring from spring form mold. Dust cake with confectioners’ sugar or cocoa powder. Serve with whipped cream or ice cream if desired.
Recipe Notes
