Tomato Vinaigrette
Lovely long summer nights mean for a happy nightshade family. This vinaigrette is one of the easiest to make, accents everything from burgers to salads and is sure to please!
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Tomato Vinaigrette
Lovely long summer nights mean for a happy nightshade family. This vinaigrette is one of the easiest to make, accents everything from burgers to salads and is sure to please!
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| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time | Passive Time |
| 5minutes | 15minutes |
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Ingredients
- 1cup cherry tomatoes
- 1cup CBD-infused olive oil
- 3tbsp olive oil
- 1/2cup red wine vinegar
- 1tbsp dijon mustard
- 2tsp salt
- 1tsp pepper
Instructions
- In a cold, large saute pan, place your unmedicated olive oil and tomatoes and heat the pan to medium high and allow the tomatoes to get some color on them.
- Once they are blistered, turn off the heat and allow to come to room temperature. When they have cooled off, place them in your blender bucket with the red wine vinegar and puree.
- Add the mustard and slowly drizzle in the CBD infused olive oil. Season with salt and pepper.
Recipe Notes
Curated from Chef Payton Curry
